Transformation of tomato with a bacterial codA gene enhances tolerance to salt and water stresses

标题
Transformation of tomato with a bacterial codA gene enhances tolerance to salt and water stresses
作者
关键词
-
出版物
JOURNAL OF PLANT PHYSIOLOGY
Volume 168, Issue 11, Pages 1286-1294
出版商
Elsevier BV
发表日期
2011-02-22
DOI
10.1016/j.jplph.2011.01.010

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