Review
Food Science & Technology
Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani, Patrizia Restani
Summary: Celiac disease is an autoimmune disorder that researchers are focusing on to improve the nutritional, sensorial, and functional qualities of gluten-free products. Contradictory results exist regarding the role of oats in a gluten-free diet, highlighting the need for further detailed study on the safety of unusual cereals.
Article
Agronomy
Yitao Sun, Chao Yang, Huajun Liang, Yuyan Yang, Kangmin Bu, Yongli Dong, Jiangbo Hai
Summary: In this study, we conducted a field experiment to investigate the response of wheat dry matter, photosynthetic characteristics, and yield components to the border effects under hole sowing cultivation. We found specific border effects on each index of five wheat varieties, with XN175 and XN765 showing the most significant effects and highest yield. Our results also identified the net photosynthetic rate and aboveground dry matter per plant as the most influential factors contributing to the border effects.
Article
Agricultural Engineering
Piotr Stefanski, Patrycja Siedlarz-Slowacka, Przemyslaw Matysik, Krystyna Rybka
Summary: This study compared different types of LED lamps with traditional lamps and explored the lighting requirements of different cereal crop species. The results showed that the physical properties and spectrum composition of LED lamps affected power consumption and plant growth. Different cereal crop species had varying sensitivity to light, and a specific type of LED lamp was found to be the most suitable for the studied species.
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING
(2022)
Article
Agronomy
Brent R. Jaenisch, Lucas B. Munaro, Leonardo M. Bastos, Marden Moraes, Xiaomao Lin, Romulo P. Lollato
Summary: This study used Kansas, the largest wheat producing state in the U.S., as an initial assessment to quantify yield gaps and identify key management factors. The research discovered that management practices such as nitrogen, phosphorus, and sulfur fertilizer, as well as foliar fungicide, played significant roles in grain yield, with interactions varying across different seasons and regions.
FIELD CROPS RESEARCH
(2021)
Article
Microbiology
Virgilija Gaveliene, Sigita Jurkoniene
Summary: The aim of this study was to investigate the effects of microbial biostimulants on the growth, grain yield, and quality of wheat and oats, as well as the soil agrochemical traits. The results showed that the probiotics had a biostimulating effect on the development of the plants and increased the yield and protein content of the cereals. Furthermore, the probiotics improved the soil agrochemical properties.
Article
Plant Sciences
Lukas Hlisnikovsky, Ladislav Mensik, Eva Kunzova
Summary: In this long-term experiment, the effects of weather and mineral fertilization on winter wheat yield and stability were evaluated. It was found that temperature changes positively affected the grain yield, but precipitation did not show a significant relationship. While mineral fertilization slightly increased yields, the difference between fertilized and unfertilized treatments was not significant. The recommended nitrogen dose for maximum yield was 44 kg/ha, resulting in an average yield of 7.4 t/ha.
Article
Agronomy
Rongrong Wang, Haiqi Wang, Guiying Jiang, Haojie Yin, Ziqiang Che
Summary: The aim of this study was to investigate the regulatory effect of different nitrogen fertilizer application rates on the grain nitrogen metabolism enzymes and protein content of drip-irrigated spring wheat. The results showed that the activity of nitrogen metabolism enzymes, protein content, and yield increased and then decreased with the decrease in nitrogen application. Different wheat varieties also exhibited different responses to the nitrogen treatments.
Article
Multidisciplinary Sciences
Amanullah, Shah Khalid, Farhan Khalil, Mohamed Soliman Elshikh, Mona S. Alwahibi, Jawaher Alkahtani, Imranuddin, Imran
Summary: The study found that in winter crops, wheat and barley intercropped with fababean showed the highest growth rates and dry weights, while in summer crops, sorghum intercropped with pigeon pea or mungbean performed the best.
SCIENTIFIC REPORTS
(2021)
Article
Agronomy
Yusuke Masuya, Etsushi Kumagai, Maya Matsunami, Hiroyuki Shimono
Summary: Intraspecific variation in response to elevated CO2 is a powerful option to improve crop productivity under future climate conditions. African rice genotypes showed higher biomass under ambient CO2, with similar increases in biomass response to eCO2 as Asian rice genotypes. Variation in biomass response to eCO2 is more determined by leaf area responses rather than efficiency of biomass production per unit leaf area or leaf photosynthesis across species.
JOURNAL OF AGRONOMY AND CROP SCIENCE
(2021)
Article
Multidisciplinary Sciences
Hamida Bibi, Suleman Hameed, Mudassar Iqbal, Amal Al-Barty, Hadeer Darwish, Amanullah Khan, Shazma Anwar, Ishaq Ahmad Mian, Murad Ali, Afia Zia, Muhammad Irfan, Maria Mussarat
Summary: The field experiment conducted during the Rabi season 2017-2018 at the University of Agriculture, Peshawar research farm examined the influence of different nitrogen and phosphorus levels on two oat varieties: Australian and Ukrainian. The Australian variety outperformed the Ukrainian variety in terms of yield and yield parameters, with the application of 105 kg N + 60 kg P ha(-1) producing the best results in both varieties.
Article
Agronomy
Fangwei Cheng, Shiyou Bin, Anas Iqbal, Lijian He, Shanqing Wei, Hao Zheng, Pengli Yuan, He Liang, Izhar Ali, Dongjie Xie, Xinxin Yang, Anjie Xu, Saif Ullah, Ligeng Jiang
Summary: This study investigated the effects of sink capacity, nitrogen, and dry matter accumulation on rice grain yield through a field experiment. The results showed that a high sink capacity can increase rice yield by increasing nitrogen and dry matter accumulation. Therefore, the T2M1 treatment is a promising approach for improving rice grain yield.
Article
Plant Sciences
Kibreab Yosefe Wodebo, Taye Tolemariam, Solomon Demeke, Weyessa Garedew, Tessema Tesfaye, Muluken Zeleke, Deribe Gemiyu, Worku Bedeke, Jane Wamatu, Mamta Sharma
Summary: This study evaluated eleven oat genotypes in selected parts of Ethiopia for two consecutive years to identify high-yielding, stable, and broadly adapted genotypes. The results showed that the environment, genotype, and genotype-environment interaction significantly influenced the biomass yield. G6 and G5 were identified as the most stable and widely adapted genotypes.
Article
Biochemistry & Molecular Biology
Guanghua Sun, Luhao Yang, Weimin Zhan, Shizhan Chen, Meifang Song, Lijian Wang, Liangliang Jiang, Lin Guo, Ke Wang, Xingguo Ye, Mingyue Gou, Xu Zheng, Jianping Yang, Zehong Yan
Summary: Genetic modification of light signaling pathways using a photomorphogenesis-promoting factor has positive effects on grain yield of common wheat, due to changes in plant architecture and resource allocation, as well as enhanced tolerances to osmotic stress and shade avoidance response.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Agriculture, Multidisciplinary
Yu Tian, Fangyong Wang, Xiaojuan Shi, Feng Shi, Nannan Li, Junhong Li, Karine Chenu, Honghai Luo, Guozheng Yang
Summary: Cotton production efficiency in arid climates is constrained by low nitrogen utilization rate and high nitrogen application rate. Allocating more nitrogen to late application can alleviate these issues and improve plant growth and yield. A three-year field experiment showed that late nitrogen application narrowed plant width, increased canopy light transmittance, extended boll growth period, improved defoliation, and increased seed cotton yield. Therefore, adopting a late nitrogen application strategy can be an efficient fertilizer management approach in arid areas.
ANNALS OF AGRICULTURAL SCIENCES
(2023)
Article
Agronomy
Jinwook Kim, Roxana Savin, Gustavo A. Slafer
Summary: Average grain weight is a major factor in wheat yield and understanding the distribution of individual grain weights is crucial for research on treatment effects. Grain area was found to be a better predictor of weight than length or width. A power curve model was established to reliably estimate individual grain weight from measured areas, validated with diverse data sources.
EUROPEAN JOURNAL OF AGRONOMY
(2021)