4.3 Article

VARIATION IN PHOSPHORUS EFFICIENCY AMONG BRASSICA CULTIVARS II: CHANGES IN ROOT MORPHOLOGY AND CARBOXYLATE EXUDATION

期刊

JOURNAL OF PLANT NUTRITION
卷 34, 期 14, 页码 2127-2138

出版社

TAYLOR & FRANCIS INC
DOI: 10.1080/01904167.2011.618573

关键词

phosphorus deficiency; genetic variability; root morphology; carboxylates exudation

资金

  1. DAAD, Germany
  2. Higher Education Commission of Pakistan

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Increased phosphorus (P) efficiency is needed to sustain agriculture productivity on soils with low available P. Significant differences were found among Brassica cultivars for growth, P utilization, and remobilization under P deficiency (see our companion paper, Aziz et al., 2011a). To identify the possible mechanisms of P acquisition from low soluble P compounds, four cultivars ('Rainbow', 'CON-1', 'Dunkeld', and 'Peela Raya') were selected to ascertain the relationship of their differential P acquisition and growth with their root length in soil and with organic acid release pattern in solution culture experiments. For this purpose their growth and P acquisition from phosphate rock (PR) was compared with calcium di-hydrogen phosphate (Ca-P) when adding uniform dose of 100 mg P kg(-1) soil separately from the two sources. Biomass accumulation, root length, root fineness, plant P uptake and ash alkalinity was significantly (P < 0.01) different in plants of all the four cultivars when supplied with PR or Ca-P in soil. Minimum biomass produced by 'Peela Raya' grown with either P source was followed by 'CON-1', 'Dunkeld', and 'Rainbow' in ascending order. Shoot dry matter production had a significant positive correlation with root dry matter production (r = 0.85, P < 0.01), root length (r = 0.59, P < 0.05) and root P uptake (r = 0.95, P < 0.01). Cultivars varied significantly for organic acid secretion in solution culture experiment. Higher quantities of secreted citric acid, malic acid and tartaric acid in solution culture experiment were measured for 'Rainbow' and 'Dunkeld' cultivars. Efficient performance of these two cultivars for growth and P uptake was associated with their longer roots and more secretion of organic acids especially citric acid.

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