IMPROVING YIELD IN ALFALFA SEED STANDS WITH BALANCED FERTILIZATION

Field experiments were conducted from 2000 to 2007 on three-year or older alfalfa stands grown for seed production at various sites in northeastern Saskatchewan to determine the influence of balanced application of phosphorus (P), sulfur (S), or potassium (K) fertilizers on seed yield and longevity of alfalfa stands. Survey trials were also conducted to determine the possible reasons for low seed yields on some alfalfa seed fields by comparing obado (i.e., low alfalfa seed-yielding) and ogoodo (i.e., high alfalfa seed-yielding) areas within alfalfa seed stands. The results of alfalfa seed field survey trials suggest that poor seed yields in obado areas compared to ogoodo areas in most alfalfa stands were due to nutrient deficiencies and/or a soil fertility imbalance, as evidenced by soil tests for available nutrients. The findings of field research experiments indicated that application of P, K, or S fertilizer nutrients was essential to obtain optimum seed yield in most cases under normal soil moisture conditions. This also suggests the importance of balanced fertilization in increasing longevity of alfalfa seed stands over a number of years. In summary, the findings suggest that when a soil is testing low (or deficient) in a nutrient and alfalfa growth is reduced, then alfalfa seed producers should consider application of fertilizers to supply adequate amounts of nutrients lacking in the soil. However, it is still difficult to predict accurately if a profitable alfalfa seed yield response to fertilization would occur, particularly when the soils are testing marginal in some nutrient levels and alfalfa seed yields are often reduced by dry weather conditions and/or frost damage.