Epigallocatechin-3-Gallate Alleviates Salinity-Retarded Seed Germination and Oxidative Stress in Tomato

Plant salt-tolerance mechanism: A review

(2018) Wenji Liang et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Salt Tolerance Induced by Exogenous Proline in Maize Is Related to Low Oxidative Damage and Favorable Ionic Homeostasis

(2018) Paulo André Ferreira de Freitas et al.   JOURNAL OF PLANT GROWTH REGULATION

Exogenous nanosilica improves germination and growth of cucumber by maintaining K + /Na + ratio under elevated Na + stress

(2018) Abdullah Alsaeedi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

ROS-related redox regulation and signaling in plants

(2018) Graham Noctor et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress

(2017) Li-Gui Xiong et al.   FOOD CHEMISTRY

ROS-induced ROS release in plant and animal cells

(2017) Sara I. Zandalinas et al.   FREE RADICAL BIOLOGY AND MEDICINE

Commentary to: “Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds” by Hodges et al., Planta (1999) 207:604–611

(2017) Marco Landi   PLANTA

Interplay between Carotenoids, Abscisic Acid and Jasmonate Guides the Compatible Rice-Meloidogyne graminicola Interaction

(2017) Tina Kyndt et al.   Frontiers in Plant Science

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Polyphenols: From Plants to a Variety of Food and Nonfood Uses

(2015) Véronique Cheynier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Exogenous melatonin improves growth and photosynthetic capacity of cucumber under salinity-induced stress

(2015) L. Y. Wang et al.   PHOTOSYNTHETICA

Global plant-responding mechanisms to salt stress: physiological and molecular levels and implications in biotechnology

(2014) Xiaoli Tang et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Flavonoids as Important Molecules of Plant Interactions with the Environment

(2014) Justyna Mierziak et al.   MOLECULES

Epigallocatechin-3-gallate functions as a physiological regulator by modulating the jasmonic acid pathway

(2014) Gaojie Hong et al.   PHYSIOLOGIA PLANTARUM

Flavonoids: a metabolic network mediating plants adaptation to their real estate

(2014) Aidyn Mouradov et al.   Frontiers in Plant Science

Brassinosteroid alleviates polychlorinated biphenyls-induced oxidative stress by enhancing antioxidant enzymes activity in tomato

(2013) Golam Jalal Ahammed et al.   CHEMOSPHERE

Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

(2013) Elisa Petrussa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

(2013) Cecilia Brunetti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Iodine Effects on Phenolic Metabolism in Lettuce Plants under Salt Stress

(2013) Begoña Blasco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids

(2013) Ryo Nakabayashi et al.   PLANT JOURNAL

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Catechin promotes growth of Arabidopsis thaliana with concomitant changes in vascular system, photosynthesis and hormone content

(2011) A. Rani et al.   BIOLOGIA PLANTARUM

Exogenous catechin increases antioxidant enzyme activity and promotes flooding tolerance in tomato (Solanum lycopersicum L.)

(2011) Jinn-Chin Yiu et al.   PLANT AND SOIL

Proteomic analysis of cucumber seedling roots subjected to salt stress

(2010) Chang-Xia Du et al.   PHYTOCHEMISTRY

Beneficial Effects of Exogenous Selenium in Cucumber Seedlings Subjected to Salt Stress

(2009) Barbara Hawrylak-Nowak   BIOLOGICAL TRACE ELEMENT RESEARCH