4.2 Article

Prevalence of Xanthomonas euvesicatoria on Pepper in Brazil

期刊

JOURNAL OF PHYTOPATHOLOGY
卷 163, 期 11-12, 页码 1050-1054

出版社

WILEY
DOI: 10.1111/jph.12349

关键词

bacterial spot; biochemical and molecular characterization; Capsicum annuum

资金

  1. Coordination for the Improvement of Higher Education Personnel (CAPES, Brazil)
  2. Sakata Seed Sudamerica

向作者/读者索取更多资源

Bacterial spot, caused by Xanthomonas spp., is one of the major diseases of pepper in Brazil, causing considerable losses to crop productivity. The efficient management of the disease is hampered by the high variability of the causal agents. In Brazil, there is no knowledge of which species of Xanthomonas occurs on pepper. In this study, 59 strains of Xanthomonas spp. isolated from different pepper-producing regions of Brazil were characterized by biochemical and molecular techniques. Results showed the prevalence of X.euvesicatoria as the causal agent of bacterial spot on pepper in Brazil.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据