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The Mauthner-cell circuit of fish as a model system for startle plasticity

期刊

JOURNAL OF PHYSIOLOGY-PARIS
卷 108, 期 2-3, 页码 129-140

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jphysparis.2014.07.006

关键词

Startle response; Mauthner cell; Temperature; Serotonin; Dopamine; Social status; Prepulse inhibition

资金

  1. National Science Foundation [IOS 0946637, IOS 11471172]
  2. Professional Staff Congress-City University of New York (CUNY) Research Award Program
  3. Division Of Integrative Organismal Systems
  4. Direct For Biological Sciences [1147172] Funding Source: National Science Foundation

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The Mauthner-cell CM-cell) system of teleost fish has a long history as an experimental model for addressing a wide range of neurobiological questions. Principles derived from studies on this system have contributed significantly to our understanding at multiple levels, from mechanisms of synaptic transmission and synaptic plasticity to the concepts of a decision neuron that initiates key aspects of the startle behavior. Here we will review recent work that focuses on the neurophysiological and neuropharmacological basis for modifications in the M-cell circuit. After summarizing the main excitatory and inhibitory inputs to the M-cell, we review experiments showing startle response modulation by temperature, social status, and sensory filtering. Although very different in nature, actions of these three sources of modulation converge in the M-cell network. Mechanisms of modulation include altering the excitability of the M-cell itself as well as changes in excitatory and inhibitor drive, highlighting the role of balanced excitation and inhibition for escape decisions. One of the most extensively studied forms of startle plasticity in vertebrates is prepulse inhibition (PPI), a sensorimotor gating phenomenon, which is impaired in several information processing disorders. Finally, we review recent work in the M-cell system which focuses on the cellular mechanisms of PPI and its modulation by serotonin and dopamine. (C) 2014 Elsevier Ltd. All rights reserved.

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