4.1 Article

Relationship between bite size per mouthful and dental arch size in healthy subjects

期刊

JOURNAL OF PHYSIOLOGICAL SCIENCES
卷 69, 期 1, 页码 159-163

出版社

SPRINGER JAPAN KK
DOI: 10.1007/s12576-018-0630-8

关键词

Bite size; Dental arch size; Tongue size; Masticatory performance

资金

  1. Japan Society for the Promotion of Science (JSPS) KAKENHI [15K12330, 22791147, 20790860, 15K18973, 24970219, 17K12067, 17K11977, 26463127, 17K17342, 26861803, 18K06862, 16H05300]
  2. MEXT [S1511018]
  3. Yokohama Academic Foundation
  4. Naito Foundation [2015-119]
  5. Senshin Medical Research Foundation
  6. Pfizer Japan [AC160910, AC1500818, AC170780]
  7. Research Foundation for Community Medicine
  8. Mitsui Life Social Welfare Foundation
  9. Society for Tsurumi University School of Dental Medicine [29002, 27010, 28008, 30003, 28006, 30002, 29007]
  10. Grants-in-Aid for Scientific Research [16H05300, 22791147, 26463127, 15K12330, 17K17342, 26861803, 20790860, 15K18973, 17K11977, 17K12067, 18K06862] Funding Source: KAKEN

向作者/读者索取更多资源

Although multiple factors influence food bite size, the relationship between food bite size per mouthful and mandible or tongue size remains poorly understood. Here, we examined the correlations between food bite size and the lower dental arch size (an indicator of tongue size) in human subjects with good oral and general health, using fish sausage and bread as test foods. Notably, bite size of both foods was significantly positively correlated with the lower dental arch size, whereas masticatory performance (measured in terms of glucose extraction from a gummy jelly) showed no dependence on bite size. Further, bite size was significantly positively correlated with the body mass index. Our findings suggest that larger bite size is associated with larger tongue size, which might be a contributory factor to obesity.

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