Investigation of PEG Crystallization in Frozen PEG–Sucrose–Water Solutions: II. Characterization of the Equilibrium Behavior During Freeze-Thawing

标题
Investigation of PEG Crystallization in Frozen PEG–Sucrose–Water Solutions: II. Characterization of the Equilibrium Behavior During Freeze-Thawing
作者
关键词
-
出版物
JOURNAL OF PHARMACEUTICAL SCIENCES
Volume 99, Issue 11, Pages 4510-4524
出版商
Elsevier BV
发表日期
2010-05-04
DOI
10.1002/jps.22182

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