Insecticidal activity of synthetic antioxidants, natural phytochemicals, and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in microcosm

IMPACT OF FOOD GRADE ANTIOXIDANTS ON PEANUT PODS AND SEEDS MYCOFLORA IN STORAGE SYSTEM FROM CÓRDOBA, ARGENTINA

(2010) M.A. PASSONE et al.   JOURNAL OF FOOD SAFETY

Effect of natural maize phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and water potential

(2009) A. Nesci et al.   Fungal Ecology

Impact of volatile compounds generated by essential oils onAspergillussectionFlavigrowth parameters and aflatoxin accumulation

(2009) Romina Bluma et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities

(2009) M. Passone et al.   World Mycotoxin Journal

Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi

(2009) A. Nesci et al.   World Mycotoxin Journal

Toxic compounds in essential oils of coriander, caraway and basil active against stored rice pests

(2008) María D. López et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY

The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains

(2007) María A. Passone et al.   FOOD CONTROL

Application of essential oils in maize grain: Impact on Aspergillus section Flavi growth parameters and aflatoxin accumulation

(2007) Romina V. Bluma et al.   FOOD MICROBIOLOGY

Plant products as fumigants for stored-product insect control

(2007) S. Rajendran et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effect of synthetic antioxidants on stored maize grain mycoflorain situ

(2007) Andrea Nesci et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE