Erosion of dentine and enamel in vitro by dietary acids: the effect of temperature, acid character, concentration and exposure time

标题
Erosion of dentine and enamel in vitro by dietary acids: the effect of temperature, acid character, concentration and exposure time
作者
关键词
-
出版物
JOURNAL OF ORAL REHABILITATION
Volume 27, Issue 10, Pages 875-880
出版商
Wiley
发表日期
2010-08-13
DOI
10.1111/j.1365-2842.2000.00583.x

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