Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils

标题
Effect of Oil Type and Fatty Acid Composition on Dynamic and Steady Shear Rheology of Vegetable Oils
作者
关键词
-
出版物
Journal of Oleo Science
Volume 61, Issue 4, Pages 181-187
出版商
Japan Oil Chemists' Society
发表日期
2012-03-24
DOI
10.5650/jos.61.181

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