High Oleic Enhancement of Palm Olein via Enzymatic Interesterification

标题
High Oleic Enhancement of Palm Olein via Enzymatic Interesterification
作者
关键词
-
出版物
Journal of Oleo Science
Volume 58, Issue 11, Pages 549-555
出版商
Japan Oil Chemists' Society
发表日期
2011-06-03
DOI
10.5650/jos.58.549

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