Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress

标题
Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress
作者
关键词
-
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 21, Issue 8, Pages 741-748
出版商
Elsevier BV
发表日期
2009-07-18
DOI
10.1016/j.jnutbio.2009.05.002

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now