Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat

标题
Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat
作者
关键词
-
出版物
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Volume 21, Issue 4, Pages 290-296
出版商
Elsevier BV
发表日期
2009-04-15
DOI
10.1016/j.jnutbio.2008.12.014

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