Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk?

Mini nutritional assessment and 10-year mortality in free-living elderly women: a prospective cohort study with 10-year follow-up

(2012) H Lundin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary pattern and mortality in Japanese elderly patients with type 2 diabetes mellitus: Does a vegetable- and fish-rich diet improve mortality? An explanatory study

(2012) Satoshi Iimuro et al.   Geriatrics & Gerontology International

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Development of an on-line Irish food composition database for nutrients

(2011) L.J. Black et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

High consumption foods and their influence on energy and protein intake in institutionalized older adults

(2011) R. Mila et al.   Journal of Nutrition Health & Aging

The impact of body mass index in old age on cause-specific mortality

(2011) Ellen de Hollander et al.   Journal of Nutrition Health & Aging

Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide

(2011) Mary AT Flynn et al.   PUBLIC HEALTH NUTRITION

Revision of food-based dietary guidelines for Ireland, Phase 2: recommendations for healthy eating and affordability

(2011) Mary AT Flynn et al.   PUBLIC HEALTH NUTRITION

Micronutrient status and cognitive decline in ageing

(2011) M. Ferry et al.   European Geriatric Medicine

Vitamin D and musculoskeletal health, cardiovascular disease, autoimmunity and cancer: Recommendations for clinical practice

(2010) Jean-Claude Souberbielle et al.   AUTOIMMUNITY REVIEWS

Dietary Supplement Use in the United States, 2003–2006

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION

Ten-year trends in dietary intake, health status and mortality rates in free-living elderly people

(2010) E. D. Toffanello et al.   Journal of Nutrition Health & Aging

Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women

(2010) K. Zhu et al.   Journal of Nutrition Health & Aging

Psychosocial and functional correlates of nutrition among community-dwelling older adults in Ireland

(2010) R. Romero-Ortuno et al.   Journal of Nutrition Health & Aging

Dietary Patterns and Survival of Older Adults

(2010) Amy L. Anderson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Composition, variability, and temporal stability of the intestinal microbiota of the elderly

(2010) M. J. Claesson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fats and Fatty Acid Requirements for Adults

(2009) I. Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

Modulating human aging and age-associated diseases

(2009) Luigi Fontana   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations

(2009) Blanca Román-Viñas et al.   BRITISH JOURNAL OF NUTRITION

Ageing populations: the challenges ahead

(2009) Kaare Christensen et al.   LANCET

Food Consumption Analysis in Spanish Elderly Based upon the Mini Nutritional Assessment Test

(2008) M. Cuervo et al.   ANNALS OF NUTRITION AND METABOLISM

Body Composition, Changing Physiological Functions and Nutrient Requirements of the Elderly

(2008) Ibrahim Elmadfa et al.   ANNALS OF NUTRITION AND METABOLISM

Application of Systematic Review Methodology to the Field of Nutrition

(2008) Alice H. Lichtenstein et al.   JOURNAL OF NUTRITION