A Dietary Biomarker Approach Captures Compliance and Cardiometabolic Effects of a Healthy Nordic Diet in Individuals with Metabolic Syndrome

Effects of an isocaloric healthy Nordic diet on ambulatory blood pressure in metabolic syndrome: a randomized SYSDIET sub-study

(2013) L Brader et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET)

(2013) M. Uusitupa et al.   JOURNAL OF INTERNAL MEDICINE

Plasma Alkylresorcinols Reflect Important Whole-Grain Components of a Healthy Nordic Diet

(2013) Ola Kally Magnusdottir et al.   JOURNAL OF NUTRITION

Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

(2013) Marcia C. de Oliveira Otto et al.   Journal of the American Heart Association

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

(2012) Helena Bjermo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults

(2012) Jiantao Ma et al.   JOURNAL OF NUTRITION

Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women

(2012) Mette Kristensen et al.   JOURNAL OF NUTRITION

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

(2011) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Biomarkers of Fruit and Vegetable Intake in Human Intervention Studies: A Systematic Review

(2011) Francina R. Baldrick et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Healthy Aspects of the Nordic Diet Are Related to Lower Total Mortality

(2011) Anja Olsen et al.   JOURNAL OF NUTRITION

Gains in Statistical Power From Using a Dietary Biomarker in Combination With Self-reported Intake to Strengthen the Analysis of a Diet-Disease Association: An Example From CAREDS

(2010) L. S. Freedman et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Plasma levels of alkylresorcinols and incidence of endometrial cancer

(2010) Anja Olsen et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET)

(2010) V. Adamsson et al.   JOURNAL OF INTERNAL MEDICINE

Reporting of participant compliance in randomized controlled trials of nutrition supplements during pregnancy

(2009) Sarah H. Kehoe et al.   Maternal and Child Nutrition

A rapid gas chromatography–mass spectrometry method for quantification of alkylresorcinols in human plasma

(2008) Rikard Landberg et al.   ANALYTICAL BIOCHEMISTRY

Effects of saturated and unsaturated fatty acids on estimated desaturase activities during a controlled dietary intervention

(2008) Eva Warensjö et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

(2008) Leanne Hodson et al.   PROGRESS IN LIPID RESEARCH

Towards health-promoting and environmentally friendly regional diets – a Nordic example

(2008) Elling Bere et al.   PUBLIC HEALTH NUTRITION