Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status
出版年份 2014 全文链接
标题
Including Food 25-Hydroxyvitamin D in Intake Estimates May Reduce the Discrepancy between Dietary and Serum Measures of Vitamin D Status
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 144, Issue 5, Pages 654-659
出版商
Oxford University Press (OUP)
发表日期
2014-04-02
DOI
10.3945/jn.113.189811
参考文献
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