Substituting Homemade Fruit Juice for Sugar-Sweetened Beverages Is Associated with Lower Odds of Metabolic Syndrome among Hispanic Adults

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men

(2011) Lawrence de Koning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

(2010) Kiyah J Duffey et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Soft Drink and Juice Consumption and Risk of Physician-diagnosed Incident Type 2 Diabetes: The Singapore Chinese Health Study

(2010) A. O. Odegaard et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Reducing Consumption of Sugar-Sweetened Beverages Is Associated With Reduced Blood Pressure

(2010) Liwei Chen et al.   CIRCULATION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes: A meta-analysis

(2010) V. S. Malik et al.   DIABETES CARE

Fructose and metabolic diseases: New findings, new questions

(2010) Luc Tappy et al.   NUTRITION

Sweetened beverage consumption and increased risk of metabolic syndrome in Mexican adults

(2010) Edgar Denova-Gutiérrez et al.   PUBLIC HEALTH NUTRITION

Does genetic variation in the Δ6-desaturase promoter modify the association between α-linolenic acid and the prevalence of metabolic syndrome?

(2009) Hong Truong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet Soda Intake and Risk of Incident Metabolic Syndrome and Type 2 Diabetes in the Multi-Ethnic Study of Atherosclerosis (MESA)

(2009) J. A. Nettleton et al.   DIABETES CARE

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Differences in the association of cardiovascular risk factors with education: a comparison of Costa Rica (CRELES) and the USA (NHANES)

(2009) D. H. Rehkopf et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

(2008) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE