Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation

Technical note: The persistence of microbial-specific DNA sequences through gastric digestion in lambs and their potential use as microbial markers1

(2011) A. Belanche et al.   JOURNAL OF ANIMAL SCIENCE

Study of the effect of presence or absence of protozoa on rumen fermentation and microbial protein contribution to the chyme1

(2011) A. Belanche et al.   JOURNAL OF ANIMAL SCIENCE

In vivo production and molar percentages of volatile fatty acids in the rumen: a quantitative review by an empirical approach

(2010) P. Nozière et al.   Animal

Strategies for optimizing nitrogen use by ruminants

(2010) S. Calsamiglia et al.   Animal

Microbial ecosystem and methanogenesis in ruminants

(2010) D. P. Morgavi et al.   Animal

Rumen Microbial Population Dynamics during Adaptation to a High-Grain Diet

(2010) S. C. Fernando et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

pH dynamics and bacterial community composition in the rumen of lactating dairy cows

(2010) A. Palmonari et al.   JOURNAL OF DAIRY SCIENCE

Physiological changes in rumen fermentation during acidosis induction and its control using a multivalent polyclonal antibody preparation in heifers

(2009) M. Blanch et al.   JOURNAL OF ANIMAL SCIENCE

Dynamics of initial colonization of nonconserved perennial ryegrass by anaerobic fungi in the bovine rumen

(2008) Joan E. Edwards et al.   FEMS MICROBIOLOGY ECOLOGY

Nitrogen recycling through the gut and the nitrogen economy of ruminants: An asynchronous symbiosis1

(2007) C. K. Reynolds et al.   JOURNAL OF ANIMAL SCIENCE