Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk
出版年份 2012 全文链接
标题
Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk
作者
关键词
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出版物
JOURNAL OF NUTRITION
Volume 142, Issue 8, Pages 1603-1610
出版商
Oxford University Press (OUP)
发表日期
2012-06-28
DOI
10.3945/jn.112.160804
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