Fat Oxidation during Exercise and Satiety during Recovery Are Increased following a Low-Glycemic Index Breakfast in Sedentary Women

出版年份 2009 全文链接

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出版物

Volume 139, Issue 5, Pages 890-897

出版商

Oxford University Press (OUP)

发表日期

2009-03-26

DOI

10.3945/jn.108.101956

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