Additive effects of fatty acid mixtures on the levels and ratio of amyloid β40/42 peptides differ from the effects of individual fatty acids

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 89, Issue 11, Pages 1795-1801

出版商

Wiley

发表日期

2011-07-11

DOI

10.1002/jnr.22706

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