Genetic or Pharmacological Reduction of PERK Enhances Cortical-Dependent Taste Learning

标题
Genetic or Pharmacological Reduction of PERK Enhances Cortical-Dependent Taste Learning
作者
关键词
-
出版物
JOURNAL OF NEUROSCIENCE
Volume 34, Issue 44, Pages 14624-14632
出版商
Society for Neuroscience
发表日期
2014-10-30
DOI
10.1523/jneurosci.2117-14.2014

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search