Transient Receptor Potential Channel Type M5 Is Essential for Fat Taste

标题
Transient Receptor Potential Channel Type M5 Is Essential for Fat Taste
作者
关键词
-
出版物
JOURNAL OF NEUROSCIENCE
Volume 31, Issue 23, Pages 8634-8642
出版商
Society for Neuroscience
发表日期
2011-06-09
DOI
10.1523/jneurosci.6273-10.2011

向作者/读者发起求助以获取更多资源

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started