Effects of Italian Mediterranean organic diet vs. low-protein diet in nephropathic patients according to MTHFR genotypes

Folic acid supplementation in end-stage renal disease patients reduces total mortality rate

(2013) Shu-Chen Chien et al.   JOURNAL OF NEPHROLOGY

Adiposity rather than BMI determines metabolic risk

(2011) Antonino De Lorenzo et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

The Effect of Mediterranean Diet on Metabolic Syndrome and its Components

(2011) Christina-Maria Kastorini et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Analysis of biological properties of selected elements of haemostasis after treatment with the oxidized form of homocysteinein vitro

(2011) Joanna Malinowska et al.   PLATELETS

Homocysteine enhances cell proliferation in vascular smooth muscle cells: role of p38 MAPK and p47phox

(2010) Tong Zou et al.   ACTA BIOCHIMICA ET BIOPHYSICA SINICA

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

(2010) A. J. Cruz-Jentoft et al.   AGE AND AGEING

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

(2010) Francesco Sofi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

Phosphate – The Silent Stealthy Cardiorenal Culprit in All Stages of Chronic Kidney Disease

(2009) Mehmet Kanbay et al.   BLOOD PURIFICATION

Methylenetetrahydrofolate reductase C677T polymorphism is associated with central adiposity and increased androgenicity in healthy postmenopausal women

(2008) Irene Lambrinoudaki et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

The MTHFR gene polymorphism is associated with lean body mass but not fat body mass

(2008) Xiaogang Liu et al.   HUMAN GENETICS