Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles
出版年份 2012 全文链接
标题
Viscoelastic gels of guar and xanthan gum mixtures provide long-term stabilization of iron micro- and nanoparticles
作者
关键词
-
出版物
JOURNAL OF NANOPARTICLE RESEARCH
Volume 14, Issue 11, Pages -
出版商
Springer Nature
发表日期
2012-10-30
DOI
10.1007/s11051-012-1239-0
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