Antibacterial activities of magnesium oxide (MgO) nanoparticles against foodborne pathogens

Radiation Sensitization and Postirradiation Proliferation of Listeria monocytogenes on Ready-to-Eat Deli Meat in the Presence of Pectin-Nisin Films

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Incorporation of Preservatives in Polylactic Acid Films for Inactivating Escherichia coli O157:H7 and Extending Microbiological Shelf Life of Strawberry Puree

(2016) TONY JIN et al.   JOURNAL OF FOOD PROTECTION

Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles againstCampylobacter jejuni

(2011) Yanping Xie et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of Salmonella in liquid egg albumen by antimicrobial bottle coatings infused with allyl isothiocyanate, nisin and zinc oxide nanoparticles

(2011) T. Jin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of Listeria monocytogenes in Skim Milk and Liquid Egg White by Antimicrobial Bottle Coating with Polylactic Acid and Nisin

(2010) Tony Jin   JOURNAL OF FOOD SCIENCE

Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

(2009) Y. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antimicrobial activity of nisin incorporated in pectin and polylactic acid composite films againstListeria monocytogenes

(2008) Tony Jin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial Efficacy of Zinc Oxide Quantum Dots againstListeria monocytogenes, SalmonellaEnteritidis, andEscherichia coliO157:H7

(2008) T. Jin et al.   JOURNAL OF FOOD SCIENCE