Antioxidant mechanisms of Quercetin and Myricetin in the gas phase and in solution – a comparison and validation of semi-empirical methods

标题
Antioxidant mechanisms of Quercetin and Myricetin in the gas phase and in solution – a comparison and validation of semi-empirical methods
作者
关键词
-
出版物
JOURNAL OF MOLECULAR MODELING
Volume 16, Issue 5, Pages 863-876
出版商
Springer Nature
发表日期
2009-09-25
DOI
10.1007/s00894-009-0583-1

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