Production of Hesperetin Using a Covalently Multipoint Immobilized Diglycosidase from Acremonium sp. DSM24697

Quantification of hesperidin in citrus-based foods using a fungal diglycosidase

(2012) Laura S. Mazzaferro et al.   FOOD CHEMISTRY

Naringinases: occurrence, characteristics, and applications

(2011) Maria H. Ribeiro   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Functional and biotechnological insights into diglycosidases*

(2011) Laura S. Mazzaferro et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Quercetin production from rutin by a thermostable β-rutinosidase from Pyrococcus furiosus

(2011) Hyun-Koo Nam et al.   BIOTECHNOLOGY LETTERS

Transglycosylation specificity of Acremonium sp. α-rhamnosyl-β-glucosidase and its application to the synthesis of the new fluorogenic substrate 4-methylumbelliferyl-rutinoside

(2011) Laura S. Mazzaferro et al.   CARBOHYDRATE RESEARCH

Operational stabilization of fungal α-rhamnosyl-β-glucosidase by immobilization on chitosan composites

(2011) Lucrecia Piñuel et al.   PROCESS BIOCHEMISTRY

Extracellular monoenzyme deglycosylation system of 7-O-linked flavonoid β-rutinosides and its disaccharide transglycosylation activity from Stilbella fimetaria

(2010) Laura Mazzaferro et al.   ARCHIVES OF MICROBIOLOGY

Improvement of Enzyme Properties with a Two-Step Immobilizaton Process on Novel Heterofunctional Supports

(2010) Cesar Mateo et al.   BIOMACROMOLECULES

Purification and characterisation of Aspergillus sojae naringinase: The production of prunin exhibiting markedly enhanced solubility with in vitro inhibition of HMG-CoA reductase

(2010) Hye-Young Chang et al.   FOOD CHEMISTRY