Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition

标题
Dietary ω-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition
作者
关键词
-
出版物
JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY
Volume 47, Issue 6, Pages 819-827
出版商
Elsevier BV
发表日期
2009-08-27
DOI
10.1016/j.yjmcc.2009.08.014

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