期刊
JOURNAL OF MICROBIOLOGY
卷 50, 期 4, 页码 712-714出版社
MICROBIOLOGICAL SOCIETY KOREA
DOI: 10.1007/s12275-012-2347-3
关键词
Aspergillus cibarius (Eurotium state); new species; meju; black bean; salami
类别
资金
- National Academy of Agricultural Science, Rural Development Administration, Republic of Korea [PJ008666]
Aspergillus cibarius sp. nov. isolated from meju, a brick of dried fermented soybeans in Korea, is described. The species was also found from black bean, bread and salami in the Netherlands. It is characterized by abundant yellow to reddish brown ascomata and small lenticular ascospores (4.5-5.5 mu m) with a wide furrow, low equatorial crests and tuberculate or reticulate convex surface. The species was resolved as phylogenetically distinct from the other reported Aspergillus species with an Eurotium teleomorph based on multilocus sequence typing using partial fragments of the beta-tubulin, calmodulin, ITS and RNA polymerase II genes.
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