4.5 Article

Preparation and characterization of carbonyl iron/strontium hexaferrite magnetorheological fluids

期刊

PARTICUOLOGY
卷 22, 期 -, 页码 134-144

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.partic.2014.04.021

关键词

Strontium hexaferrite; Magnetorheological fluid; Stability; Rheological property

资金

  1. National Natural Science Foundation of China (NNSFC) [21246002]
  2. National Basic Research Program of China (973 Program) [2009CB219904]
  3. National Post-doctoral Science Foundation [20090451176]
  4. Jiangsu Provincial Key Lab. of Environmental Materials and Engineering at Yangzhou University [K11025]
  5. Technology Innovation Foundation of MOST [11C26223204581]
  6. Natural Science Foundation of Jiangsu Province [BK2011328]
  7. 333 Talent Project of Jiangsu Province
  8. Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)
  9. Minjiang Scholarship of Fujian Province

向作者/读者索取更多资源

The heat transfer oil-based magnetorheological fluid (MRF) was prepared using oleic acid-modified micron carbonyl iron powder as a magnetic dispersed phase and strontium hexaferrite (SrFe12O19) nanoparticles as an additive. The sedimentation stability of MRFs was studied. The results indicated that the stability of MRFs was improved remarkably by adding SrFe12O19 nanoparticles and the sedimentation ratio was only 0.88 in 20 days when the content of nanoparticles reached 10 wt%. The rheological properties were characterized by a HAAKE rheometer without a magnetic field and a capillary rheometer with and without a magnetic field. The effects of SrFe12O19 nanoparticles, the temperature, and magnetic field strength were investigated. In addition, the rheological properties could be predicted well using the improved Herschel-Bulkley model, even under a magnetic field. A theoretical model was also proposed to predict the yield stress based on the microstructure of the MRF under an applied magnetic field. (C) 2014 Chinese Society of Particuology and Institute of Process Engineering, Chinese Academy of Sciences. Published by Elsevier B.V. All rights reserved.

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