Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores
出版年份 2012 全文链接
标题
Sequestration of edible oil from emulsions using new single and double layered microcapsules from plant spores
作者
关键词
-
出版物
JOURNAL OF MATERIALS CHEMISTRY
Volume 22, Issue 19, Pages 9767
出版商
Royal Society of Chemistry (RSC)
发表日期
2012-04-12
DOI
10.1039/c2jm00103a
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