Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid

出版年份 2011 全文链接

标题

Influence of pH on the speciation of copper(II) in reactions with the green tea polyphenols, epigallocatechin gallate and gallic acid

作者

关键词

-

出版物

JOURNAL OF INORGANIC BIOCHEMISTRY

Volume 112, Issue -, Pages 10-16

出版商

Elsevier BV

发表日期

2011-12-31

DOI

10.1016/j.jinorgbio.2011.12.010

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