Factor G Utilizes a Carbohydrate-Binding Cleft That Is Conserved between Horseshoe Crab and Bacteria for the Recognition of -1,3-D-Glucans

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 183, Issue 6, Pages 3810-3818

出版商

The American Association of Immunologists

发表日期

2009-08-27

DOI

10.4049/jimmunol.0900430

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