Effects of a green tea extract, Polyphenon E, on systemic biomarkers of growth factor signalling in women with hormone receptor-negative breast cancer

Phase IB Randomized, Double-Blinded, Placebo-Controlled, Dose Escalation Study of Polyphenon E in Women with Hormone Receptor-Negative Breast Cancer

(2012) K. D. Crew et al.   Cancer Prevention Research

Effect of 2-Month Controlled Green Tea Intervention on Lipoprotein Cholesterol, Glucose, and Hormone Levels in Healthy Postmenopausal Women

(2012) A. H. Wu et al.   Cancer Prevention Research

cMET and Phospho-cMET Protein Levels in Breast Cancers and Survival Outcomes

(2012) K. P. Raghav et al.   CLINICAL CANCER RESEARCH

Randomized, Double-Blind, Placebo-Controlled Trial of Polyphenon E in Prostate Cancer Patients before Prostatectomy: Evaluation of Potential Chemopreventive Activities

(2011) M. M. Nguyen et al.   Cancer Prevention Research

Population-Based Study of the Risk of Second Primary Contralateral Breast Cancer Associated With Carrying a Mutation inBRCA1orBRCA2

(2010) Kathleen E. Malone et al.   JOURNAL OF CLINICAL ONCOLOGY

Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors

(2010) N. R. Stendell-Hollis et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Green tea consumption and breast cancer risk or recurrence: a meta-analysis

(2009) Adeyemi A. Ogunleye et al.   BREAST CANCER RESEARCH AND TREATMENT

Tea Polyphenols Decrease Serum Levels of Prostate-Specific Antigen, Hepatocyte Growth Factor, and Vascular Endothelial Growth Factor in Prostate Cancer Patients and Inhibit Production of Hepatocyte Growth Factor and Vascular Endothelial Growth Factor In vitro

(2009) J. McLarty et al.   Cancer Prevention Research

Repletion of antioxidant status by EGCG and retardation of oxidative damage induced macromolecular anomalies in aged rats

(2007) Vadivel Senthil Kumaran et al.   EXPERIMENTAL GERONTOLOGY