Interested in developing a national programme to reduce dietary salt?

Reducing dietary sodium and decreases in cardiovascular disease in Canada

(2011) Erika D. Penz et al.   CANADIAN JOURNAL OF CARDIOLOGY

Glutamate. Its applications in food and contribution to health

(2010) S. Jinap et al.   APPETITE

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effective population-wide public health interventions to promote sodium reduction

(2009) S. Mohan et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE

Salt Intake Is Related to Soft Drink Consumption in Children and Adolescents

(2008) Feng J. He et al.   HYPERTENSION

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION