The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension

标题
The antihypertensive effect of fermented milk in individuals with prehypertension or borderline hypertension
作者
关键词
-
出版物
JOURNAL OF HUMAN HYPERTENSION
Volume 24, Issue 10, Pages 678-683
出版商
Springer Nature
发表日期
2010-02-11
DOI
10.1038/jhh.2010.4

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