Incorporation of two trehalose biosynthetic genes in banana increases trehalose levels and protects the photosynthetic apparatus from salt-stress damage
Incorporation of two trehalose biosynthetic genes in banana increases trehalose levels and protects the photosynthetic apparatus from salt-stress damage
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started