Food-derived peroxidized fatty acids may trigger hepatic inflammation: A novel hypothesis to explain steatohepatitis

标题
Food-derived peroxidized fatty acids may trigger hepatic inflammation: A novel hypothesis to explain steatohepatitis
作者
关键词
-
出版物
JOURNAL OF HEPATOLOGY
Volume 59, Issue 3, Pages 563-570
出版商
Elsevier BV
发表日期
2013-05-09
DOI
10.1016/j.jhep.2013.04.025

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