Article
Multidisciplinary Sciences
Aurel Holzschuh, Anita Lerch, Inna Gerlovina, Bakar S. Fakih, Abdul-wahid H. Al-mafazy, Erik J. Reaves, Abdullah Ali, Faiza Abbas, Mohamed Haji Ali, Mohamed Ali Ali, Manuel W. Hetzel, Joshua Yukich, Cristian Koepfli
Summary: A highly multiplexed PCR sequencing method was developed to investigate the genetic structure of malaria parasites in Zanzibar, providing actionable insights for malaria elimination efforts.
NATURE COMMUNICATIONS
(2023)
Article
Multidisciplinary Sciences
Fatma Ali Said, Ahmed Gharib Khamis, Asha Hassan Salmin, Shemsa Nassor Msellem, Kombo Mdachi, Ramadhani Noor, Germana Leyna, Geofrey Joseph Mchau
Summary: The study investigated the relationship between diet quality and nutrition status of school-aged children and adolescents in Zanzibar. Results showed that consumption of high quality diet was associated with a reduction in excessive weight among this population.
Article
Public, Environmental & Occupational Health
Allyson L. Russell, Elizabeth Hentschel, Isabel Fulcher, Matteo Santangelo Rava, Gulam Abdulkarim, Omar Abdalla, Samira Said, Halima Khamis, Bethany Hedt-Gauthier, Kim Wilson
Summary: This study aimed to explore the current situation of early childhood development in Zanzibar by investigating the home environment, caregivers' parenting behavior and health knowledge, and the outcomes of early childhood development. The findings indicate a positive association between the frequency of caregiver-child interactions, knowledge of dietary diversity, and early childhood development outcomes.
Article
Multidisciplinary Sciences
Rachel Masuke, Sia E. Msuya, Johnson M. Mahande, Ester J. Diarz, Babill Stray-Pedersen, Ola Jahanpour, Melina Mgongo
Summary: Childhood undernutrition is a major issue in low and middle-income countries, with inappropriate complementary feeding practices posing a significant risk factor. This study in urban Moshi, Tanzania, found that early introduction of complementary foods, low meal frequency, and low dietary diversity were associated with higher risks of stunting, wasting, and underweight in children aged 6-24 months. The study highlights the importance of appropriate complementary feeding practices in improving the nutritional status of children.
Article
Food Science & Technology
Cypriana Cyprian Moshi, Penina Joseph Sebastian, Devotha Gabriel Mushumbusi, Kaunara Ally Azizi, Wessy Pirbhai Meghji, Malimi Emmanuel Kitunda, Ladislaus Manaku Kasankala
Summary: This study analyzed data from Tanzania to determine factors that influence underweight in children aged 0-23 months. Risk factors for underweight were found to include child's gender, age, birth weight, mothers' BMI, level of education, and type of toilet facility used by the households. Nutrition interventions such as growth monitoring, nutrition counseling, and nutrition education for parents/caregivers are critical to ensure proper weight gain for children under 2 years of age.
FOOD SCIENCE & NUTRITION
(2022)
Article
Biology
Murat Gulsen, Beril Aydinb, Guliz Gurer, Siddika Songul Yalcin
Summary: This study explores AI-assisted emotion assessment in infants aged 6-11 months during complementary feeding. The results indicate that infants exhibit high disgust responses to meat and anger reactions to yogurt. Breastfed infants show more negative emotions when exposed to certain food groups, while non-breastfed infants have less intense reactions to their favorite foods and desserts.
COMPUTERS IN BIOLOGY AND MEDICINE
(2023)
Article
Nutrition & Dietetics
Melissa F. Young, Rukshan Mehta, Lucas Gosdin, Priya Kekre, Pankaj Verma, Leila M. Larson, Amy Webb Girard, Usha Ramakrishnan, Indrajit Chaudhuri, Sridhar Srikantiah, Reynaldo Martorell
Summary: The home fortification of complementary foods with multiple micronutrient powders in Bihar, India had moderate compliance and caused modest improvements in hemoglobin levels, reductions in anemia, and decreased prevalence of diarrhea.
JOURNAL OF NUTRITION
(2021)
Article
Public, Environmental & Occupational Health
Innocent Yusufu, Ilana R. Cliffer, Mashavu H. Yussuf, Cecilia Anthony, Frank Mapendo, Seif Abdulla, Mary Masanja, Amani Tinkasimile, Ali Salim Ali, Mary Mwanyika-Sando, Wafaie Fawzi
Summary: Anemia among adolescents in Zanzibar is prevalent, with females, lower socioeconomic status, stunted growth, and shared toilet usage being associated factors. In addition to dietary and nutritional support, interventions focusing on water, sanitation, and hygiene are important in addressing anemia in this population.
Review
Pediatrics
Ildiko Csoelle, Regina Felso, Eva Szabo, Maria-Inti Metzendorf, Lukas Schwingshackl, Tamas Ferenci, Szimonetta Lohner
Summary: The study found that providing fortified complementary foods to children aged 6-23 months can help prevent anemia in malaria-endemic regions, but the effects on height and weight are not significant.
LANCET CHILD & ADOLESCENT HEALTH
(2022)
Article
Food Science & Technology
Suyanto, Hanifah Nuryani Lioe, Puspo Edi Giriwono, Dedi Fardiaz
Summary: This study investigated the levels of arsenic in complementary foods consumed by children aged 6-24 months in Indonesia, with the highest levels found in fish and fish products. The risk of arsenic exposure exceeded recommended levels, with cereals and cereal products being the major contributors to this health risk.
Article
Food Science & Technology
Kolawole I. Ayeni, Michael Sulyok, Rudolf Krska, Benedikt Warth, Chibundu N. Ezekiel
Summary: This study evaluated the presence of mycotoxins and other contaminants in complementary foods consumed by Nigerian infants and young children. The results showed that some foods exceeded the EU safety threshold for aflatoxin and fumonisin. Other mycotoxins were also detected. The study emphasizes the importance of storage and hygiene practices during food preparation and feeding.
Article
Multidisciplinary Sciences
Muhammad Ali, Muhammad Arif, Ashfaq Ahmad Shah
Summary: The study reveals that inadequate complementary feeding practices are prevalent among children aged 6 to 23 months in Pakistan. Factors such as child age, birth weight, mother's access to media, household wealth, and community prenatal visits are significant predictors of complementary feeding practices.
Article
Nutrition & Dietetics
Neema Kassim, Francis Ngure, Laura Smith, Paul C. Turner, Rebecca Stoltzfus, Edna Makule, Nyabasi Makori, Erica Phillips
Summary: This pilot study aimed to investigate the effect of providing low-aflatoxin infant porridge flour on the prevalence of a urinary aflatoxin biomarker in infants. The results showed that the provision of low-aflatoxin porridge flour successfully reduced the prevalence of detectable urinary AFM1 in infants.
MATERNAL AND CHILD NUTRITION
(2023)
Article
Multidisciplinary Sciences
Girma Gilano, Sewunet Sako, Kasarto Gilano
Summary: Introducing complementary feeding either early or later than 6 months is associated with negative health outcomes. This study aims to identify factors contributing to the deviation from the WHO standard feeding time in Ethiopian women. Results show that factors such as education level, birth intervals, and wealth index are associated with timely initiation of complementary feeding.
SCIENTIFIC REPORTS
(2022)
Article
Food Science & Technology
Jovin Binamungu, Sharadhuli I. Kimera, Beatha Mkojera
Summary: Despite achievements in reducing childhood problems in Tanzania, undernutrition still remains an issue. This study examines the relationship between the nutritional status of Maasai children aged 6-24 months and their mothers' knowledge on complementary feeding.
FOOD SCIENCE & NUTRITION
(2023)