4.7 Article

Formation of chlorinated by-products during photo-Fenton degradation of pyrimethanil under saline conditions. Influence on toxicity and biodegradability

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 217, 期 -, 页码 217-223

出版社

ELSEVIER
DOI: 10.1016/j.jhazmat.2012.03.017

关键词

Pyrimethanil; Photo-Fenton; Chlorinated transformation products; LC-TOF-MS

资金

  1. Spanish Ministry of Science and Innovation-FEDER [CTQ2009-13459-C05-01, CTQ2010-20740-C03-03]
  2. Capes Foundation - Brazil Ministry of Education
  3. Spanish Ministry of Science and Innovation

向作者/读者索取更多资源

This study evaluated the formation of chlorinated transformation products during photo-Fenton treatment of pyrimethanil (PYR-20 mg L-1) in two water matrices, demineralised water (DW) and water containing 5 g L-1 of NaCl (DWNacl). All experiments were carried out in compound parabolic collectors (CPC) at an initial Fe2+ concentration of 5 mg L-1 and H2O2 concentration of 150-350 mg L-1. Dissolved Organic Carbon (DOC), High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD), Liquid Chromatography-Time-Of-Flight Mass Spectrometry (LC-TOF-MS), toxicity and biodegradability tests were conducted to control the photocatalytic treatment. In DW, PYR was completely eliminated after 11.8 min of illumination and initial DOC was reduced 50% after 79 min of illumination with 33 mM of H2O2 consumed. On the other hand, in DWNacl water matrix, the same reduction in DOC took 110 min of illumination and H2O2 consumption of 39 mM, and total degradation of PYR was observed at 12 min of illumination. PYR transformation products (TPs) were identified by LC-TOF-MS. It was demonstrated that photo-Fenton in a DWNacl produces some chlorinated TPs in addition to the non-chlorinated TPs identified during degradation in the DW. All TPs formed were eliminated during photo-Fenton. Additionally, the presence of chlorinated TPs does not increase the toxicity of the water, and TPs formed are more biodegradable than PYR. (C) 2012 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据