4.7 Article

Enhanced treatment of waste frying oil in an activated sludge system by addition of crude rhamnolipid solution

期刊

JOURNAL OF HAZARDOUS MATERIALS
卷 167, 期 1-3, 页码 217-223

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jhazmat.2008.12.110

关键词

Aerobic activated sludge; Biotreatment; Oil and grease; Rhamnolipid; Biosurfactant

资金

  1. Zhejiang Provinical Bureau of Education (Key Discipline of Environmental Engineering [56310503014]

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The presence of high-strength oil and grease (O&G) in wastewater poses serious challenges for environment. Addition of surfactant into the activated sludge bioreactor is feasible in reducing high concentrations of O&G via enhancing its bioavailability. In this paper, an aqueous biosurfactant solution of rhamnolipid as a cell-free culture broth of Pseudomonas aeruginosa zju.umi was added into a batch of aerobic activated sludge system for treatment of the waste frying oil. This treatment was conducted on both bench and pilot-scales, whereas the removal efficiency of frying oil was determined by analyzing the residue concentration of O&G and chemical oxygen demand (COD). In the presence of varying concentrations of rhamnolipid from 22.5 mg/L to 90 mg/L, aerobic treatment for 30 In was enough to remove over 93% of O&G while this biodegradability was only 10% in the control system with the absence of rhamnolipids. The equivalent biodegradability was similarly obtained on COD under addition of rhamnolipid. Compared with bench studies, a higher treatment efficiency with the presence of rhamnolipids was achieved on a pilot-scale of activated sludge system, in which a short time of 12 h was required for removing approximately 95% of O&G while the control treatment attained a low efficiency of 17%. Finally, foaming and biodegradability of rhamnolipids in activated sludge system were further examined in the whole treatment process. It seems that the addition of rhamnolipid-containing culture broth showed great potential for treatment of oily wastewater by activated sludge. (C) 2009 Elsevier B.V. All rights reserved.

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