期刊
JOURNAL OF GENETICS AND GENOMICS
卷 36, 期 9, 页码 575-580出版社
SCIENCE PRESS
DOI: 10.1016/S1673-8527(08)60149-6
关键词
Triticum aestivum; Thinopyrum ponticum; blue-grained character; translocation
资金
- National Natural Science Foundation of China [30700502]
The blue grain trait in common wheat (Triticum aestivum L., 2n = 6x = 42, AABBDD), which is caused by blue pigments in the aleurone layer, was originally derived from the tall wheatgrass (Thinopyrum ponticum Liu & Wang = Agropyron elongatum, 2n = IN = 70, StStStStE(e)E(e)E(b)E(b)E(x)E(x)) during chromosome engineering research. Over the last few decades, there have been continued interests in the genetic mechanism of this blue coloration and the practical utilization of the blue aleurone character as a phenotypic marker. This article reviews the research history and the recent progress of the studies on blue-grained wheat, with emphases on genetic and biochemical analysis and practical applications of blue-grained wheat.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据