Pantoea ananatis strains are differentiated into three groups based on reactions of tobacco and welsh onion and on genetic characteristics

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 76, Issue 3, Pages 208-218

出版商

Springer Nature

发表日期

2010-04-01

DOI

10.1007/s10327-010-0230-9

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