Influence of pH conditions on the viability of Saccharomyces boulardii yeast

标题
Influence of pH conditions on the viability of Saccharomyces boulardii yeast
作者
关键词
-
出版物
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY
Volume 54, Issue 4, Pages 221-227
出版商
Microbiology Research Foundation
发表日期
2008-09-18
DOI
10.2323/jgam.54.221

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