4.5 Article

A novel image fusion approach based on compressive sensing

期刊

OPTICS COMMUNICATIONS
卷 354, 期 -, 页码 299-313

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.optcom.2015.05.020

关键词

Compressive sensing; NSCT; Dual-layer PCNN; CoSaMP

类别

资金

  1. National Natural Science Foundation of China [61374135, 61203321]
  2. China Postdoctoral Science Foundation [2012M521676]
  3. China Central Universities Foundation [106112015CDJXY170003]
  4. Chongqing Special Funding in Postdoctoral Scientific Research Project [XM2013007]
  5. Chongqing Graduate Student Research Innovation Project [CYB14023]

向作者/读者索取更多资源

Image fusion can integrate complementary and relevant information of source images captured by multiple sensors into a unitary synthetic image. The compressive sensing-based (CS) fusion approach can greatly reduce the processing speed and guarantee the quality of the fused image by integrating fewer non-zero coefficients. However, there are two main limitations in the conventional CS-based fusion approach. Firstly, directly fusing sensing measurements may bring greater uncertain results with high reconstruction error. Secondly, using single fusion rule may result in the problems of blocking artifacts and poor fidelity. In this paper, a novel image fusion approach based on CS is proposed to solve those problems. The non-subsampled contourlet transform (NSCT) method is utilized to decompose the source images. The dual-layer Pulse Coupled Neural Network (PCNN) model is used to integrate low-pass subbands; while an edge-retention based fusion rule is proposed to fuse high-pass subbands. The sparse coefficients are fused before being measured by Gaussian matrix. The fused image is accurately reconstructed by Compressive Sampling Matched Pursuit algorithm (CoSaMP). Experimental results demonstrate that the fused image contains abundant detailed contents and preserves the saliency structure. These also indicate that our proposed method achieves better visual quality than the current state-of-the-art methods. (C) 2015 Elsevier B.V. All rights reserved

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