Article
Multidisciplinary Sciences
Hengwu Jiao, Huan-Wang Xie, Libiao Zhang, Nima Zhuoma, Peihua Jiang, Huabin Zhao
Summary: Despite the high conservation of sweet taste receptor genes between frugivorous and insectivorous bats at the sequence level, there is a significant functional divergence, as evidenced by behavioral experiments and cell-based assays. Frugivorous bats exhibited a strong preference for natural sugars, while insectivorous bats did not, indicating a close relationship between the functional evolution of sweet taste receptors and diet. This study highlights the importance of combining different approaches in molecular evolutionary studies and cautions against relying solely on sequence conservation for inferring protein and physiological function.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
(2021)
Article
Chemistry, Applied
Corinna M. Deck, Maik Behrens, Martin Wendelin, Jakob P. Ley, Gerhard E. Krammer, Barbara Lieder
Summary: This study investigated the impact of different binding sites of agonists and antagonists on the temporal sensory properties of sweet tasting compounds. The results suggest that the binding site does not have a major effect on the time-intensity profile of the tested sweeteners.
Article
Biology
Nanako Atsumi, Keiko Yasumatsu, Yuriko Takashina, Chiaki Ito, Norihisa Yasui, Robert F. Margolskee, Atsuko Yamashita
Summary: The perception of salt taste is complex, with NaCl at low and high concentrations being preferentially or aversively perceived through different pathways. Cl- is believed to participate in taste sensation through an unknown mechanism. This study found that Cl- ions specifically bind to the ligand-binding domain (LBD) of taste receptor type 1 (T1r), inducing a conformational change in the receptor. The oral application of Cl- to mice increased the activity of taste nerves connected to T1r-expressing taste cells and influenced their behavioral preferences, which could be attenuated by blocking T1r or knocking out T1r3.
Review
Agriculture, Multidisciplinary
Shulei Zhao, Hanyuan Zheng, Yujia Lu, Na Zhang, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu
Summary: The long-term consumption of a high-sugar diet can lead to the development of chronic diseases like obesity and type 2 diabetes. Sweet peptides, derived from various food sources, can enhance the sweet taste while maintaining sensory properties. Therefore, the research and application of sweet peptides are promising strategies for reducing sugar consumption.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Review
Biochemistry & Molecular Biology
Sunil Kumar Sukumaran, Salin Raj Palayyan
Summary: Sweet taste is a crucial factor in food intake, but excessive consumption of sugar-derived calories can lead to obesity and other metabolic diseases. Understanding the mechanisms of sweet taste signaling is essential for developing better noncaloric sweeteners. Sweet taste receptor cells have multiple signaling pathways, but the regulation of sweet taste signaling is not fully understood.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Food Science & Technology
Miku Akishino, Yuko Aoki, Hajime Baba, Makio Asakawa, Yoichiro Hama, Susumu Mitsutake
Summary: This study investigates the interaction between Isofloridoside (IF) and the sweet taste receptor T1R2/T1R3, showing that IF interacts with T1R2/T1R3 and has the potential as a new alternative sweetener.
Article
Multidisciplinary Sciences
Andrew Padalhin, Celine Abueva, So Young Park, Hyun Seok Ryu, Hayoung Lee, Jae Il Kim, Phil-Sang Chung, Seung Hoon Woo
Summary: This study is the first attempt to correlate the disruption in taste preference caused by CT nerve transection with the altered expression of taste receptors and taste signaling proteins in the tongue.
Article
Biochemistry & Molecular Biology
Joan Serrano, Nishita N. Meshram, Mangala M. Soundarapandian, Kathleen R. Smith, Carter Mason, Ian S. Brown, Bjorn Tyrberg, George A. Kyriazis
Summary: The study found that the ingestion of saccharin can stimulate insulin secretion by activating the STR signaling pathway. These findings are important for understanding the potential health impact of saccharin use and the role of STR in peripheral tissues.
Article
Ecology
Huaming Zhong, Jie Huang, Shuai Shang, Baodong Yuan
Summary: This study identified a large repertoire of intact Tas1r and Tas2r genes in amphibians, shaped by massive gene duplications and losses. Anurans possess a greater number of intact Tas2r genes compared to caecilians. Additionally, while no correlation was found between feeding preferences and the evolution of Tas1rs in amphibians, the expansion of Tas2rs may help amphibians adapt to both aquatic and terrestrial habitats.
ECOLOGY AND EVOLUTION
(2021)
Article
Oncology
Jinju Lee, So Jeong Kim, Go Eun Choi, Eunbi Yi, Hyo Jin Park, Woo Seon Choi, Yong Ju Jang, Hun Sik Kim
Summary: This study found that sweet taste receptor agonists such as trehalose and saccharin have anti-inflammatory effects and can alleviate the occurrence of refractory chronic rhinosinusitis. Trehalose can reduce the production of IL-1 beta in macrophages, thereby alleviating the inflammatory pathogenesis.
CLINICAL AND TRANSLATIONAL MEDICINE
(2022)
Article
Chemistry, Medicinal
Keisuke Mogi, Ikumi Kamiya, Aimi Makino, Ayaka Hirao, Reina Abe, Yusuke Doi, Taro Shimizu, Hidenori Ando, Katsuya Morito, Kentaro Takayama, Tatsuhiro Ishida, Kazuki Nagasawa
Summary: This study found that liposomal oxaliplatin exacerbated the decrease in sweet taste sensitivity compared to oxaliplatin, possibly by increasing platinum accumulation in lingual non-epithelial tissues. Cooling the tongue during administration decreased lingual platinum accumulation, suggesting a potential strategy to prevent worsening of taste sensitivity and maintain quality of life in patients receiving chemotherapy.
JOURNAL OF PHARMACEUTICAL SCIENCES
(2021)
Article
Biochemistry & Molecular Biology
Yuka Takahata, Waka Yoshimoto, Eri Kuwagaki, Yukie Yamada, Kazuki Nagasawa
Summary: Anhedonia is a key symptom of depression, but its underlying mechanism is unknown. This study found that in socially defeat stress (SDS)-subjected mice, susceptible BALB/c mice showed an increase in the expression of sweet taste receptors in their circumvallate papillae (CP) but a decrease in sweet taste preference. This suggests that the upregulation of sweet taste receptors may compensate for the stress-induced increase in energy expenditure in susceptible BALB/c mice.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
(2022)
Article
Multidisciplinary Sciences
Riccardo Farinella, Ilaria Erbi, Alice Bedini, Sara Donato, Manuel Gentiluomo, Claudia Angelucci, Antonella Lupetti, Armando Cuttano, Francesca Moscuzza, Cristina Tuoni, Cosmeri Rizzato, Massimiliano Ciantelli, Daniele Campa
Summary: The first thousand days after conception have a significant impact on health development, with birth weight playing a crucial role in growth and neurological development of infants. Recent studies suggest a potential role of genetic variants in taste receptor genes in influencing birth weight.
SCIENTIFIC REPORTS
(2021)
Article
Food Science & Technology
Qing Shi, Xuemei Zhu, Shaoping Deng
Summary: This study found that long-term exposure to SUC can affect glucose metabolism and increase glucose absorption, while providing a method to quantify intestinal glucose absorptivity.
JOURNAL OF FOOD SCIENCE
(2021)
Article
Nutrition & Dietetics
Shusuke Iwata, Ryusuke Yoshida, Shingo Takai, Keisuke Sanematsu, Noriatsu Shigemura, Yuzo Ninomiya
Summary: This study found that adrenomedullin enhances sugar sensing in mouse taste cells, potentially impacting caloric sensing and food intake.