Thermomechanical and Morphological Properties of Nanocomposite Films from Wheat Gluten Matrix and Cellulose Nanofibrils

标题
Thermomechanical and Morphological Properties of Nanocomposite Films from Wheat Gluten Matrix and Cellulose Nanofibrils
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 1, Pages N100-N107
出版商
Wiley
发表日期
2014-01-25
DOI
10.1111/1750-3841.12231

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